Catering Menu 

Salads/Platters

Tossed Salad.... Crisp iceberg lettuce with assorted fresh veggies and croutons with your choice of Italian dressing or Balsamic vinaigrette.. $25 Small/ $45 Large

Caesar Salad...Chopped Romaine, Parmesan cheese and croutons served with our Caesar Dressing.. $20 Small/ $35 Large

Greek Salad...  Juicy Tomatoes, sliced onion, pepperocini, kalamata olives, and crumbled feta cheese, served over a bed of romaine with Greek dressing. $25 Small / $45 Large

Mediterranean Pasta Salad...Grilled Vegetables tossed with cheese tortellini and balsamic vinaigrette. $30 Small / $55 Large

Vegetable Platter... Carrots, celery, grape tomatoes, peppers, broccoli, and cauliflower served with a buttermilk ranch dressing dip. $25 Small / $50 Large

Cheese and Crackers Platter... Variety of cheeses served with crackers. $30 Small / $ 60 Large

Starters

Buffalo Chicken wings... Crispy jumbo chicken wings tossed in a sauce of your choice.  $30 Small / $60 Large

Irish Chips...Our thick chips topped with Cheddar jack, Irish bacon, black olives, jalapenos, shredded lettuce, tomatoes, and scallions. Served with sour cream and salsa for dipping.  $25 Small / $50 Large

Dublin Dippers... Corned beef, cabbage, and mashed potatoes beer battered then fried. Served with our Harp lager cream sauce. $40 Small / $80 Large

Miniature KC wild wings...Braised pork wing so succulent the meat falls off the bone. Basted in Sweet Baby Rays bbq sauce. If you like baby back ribs you'll love these.  $40 Small / $80 Large

Miniature Reubens...Corned beef, swiss cheese, sauerkraut, and 1000 island dressing all nestled between two slices of rye bread. $40 Small / $80 Large

Irish Greens...Escarole lightly seasoned and sauteed with garlic, ground sausage, ham, cherry peppers, Parmesan cheese and bread crumbs. $30 Small / $60 Large

Spinach Artichoke Dip...A Delicious combination of spinach, artichoke hearts and onion in a rich flavorful cream sauce, accented with Romano and Parmesan cheese. Served with Tortilla chips. $40 Small / $80 Large

Also available upon request...Black and Tan onion rings, Potato skins, Chicken tenders, and Battered mozzarella sticks...

Entrees

Baked Penne... Baked Penne in our homemade marinara sauce. $25 Small / $50 Large

Roseline Pasta...Penne Pasta tossed in a light pink sauce with peas, ham, and parmesan cheese. $30 Small/ $60 Large

Limerick Pasta...Farfalle pasta lightly tossed in a basil pesto cream with sun-dried tomatoes, and feta cheese. $30 Small /$60 Large

Donnie Brook Mac and Cheese... Our homemade macaroni and cheese, A rich three cheese blend, baked until golden and topped with Irish Bacon, American Bacon, and Onion Strings. $30 Small / $60 Large

Fish and Chips... Beer Battered Haddock wedges served with fries. $80 Small / $160 Large

Galway Hooker... Lightly seasoned grilled salmon topped with a white wine and braised leek cream reduction. $90 Small /  $180 Large

Roasted Chicken... Chicken pieces marinated in Italian seasonings and roasted to perfection. $40 Small / $80 Large

Thatched Pork Chops...Seasoned pork chops grilled then layered with a Fuji apple puree and melted Vermont Cheddar Cheese.  $45 Small / $90 Large

Chicken Cordon Bleu... Breaded Chicken breast stuffed with ham and swiss cheese. Rested in a honey dijon cream sauce.  $55 Small / $110 Large

Baked lasagna...Ground beef, sausage layered between mozzarella, Parmesan, and bechamel sauce. Baked until golden brown. $35 Small / $70 Large

Traditional Irish Fare

Shepherd's Pie...Tender Pot Roast layered with corn, gravy, golden brown mashed potatoes and cheddar jack cheese. $50 Small / $100 Large

Bangers and Mash... Traditional Irish sausage served with mashed potatoes and a savory brown gravy. $45 Small / $90 Large 

Guinness Stew... Tender braised beef, roasted carrots and onions. Served in a mouth watering Guinness gravy. $50 Small / $100 Large

Corned Beef and Cabbage... Tender Corned beef served with cabbage, potatoes, and carrots. $60 Small/ $120 Large

Sides

Mashed potatoes, Roasted Potatoes, French Fries, Mixed vegetables, Rice pilaf.

Small trays serve approximately 15 people.

Large trays serve approximately 30 people.

* Final count on number of persons attending is required 48 hours prior to the event. This count must be within 10% of actual attendence. This is the number you will be billed for. If the count exceeds number confirmed, those attendees must be paid for at the event